Fried Egg Sandwich

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Servings: 10 servings Difficulty: Intermediate
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French-style classic sandwich that brings home-style flavor to your table
Fried Egg Sandwich recipe image
Fried Egg Sandwich recipe image
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Fried Egg Sandwich

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 servings Calories: 357.2

Description

This French sandwich features Meals worth., Loaf white sandwich bread, Cups milk, Eggs, beaten (minus shells. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. CINNAMON FRENCH TOAST In a medium pot, whisk together eggs, milk, cinnamon, and sugar.
  2. Heat griddle, keeping well greased.
  3. Dip each slice bread in egg mixture.
  4. Pat each side to coat well.
  5. Fry on griddle until each side is golden brown.
  6. Serve with powdered sugar or syrup

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 357.2kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.2g6%
Cholesterol 1.5mg1%
Sodium 587.7mg25%
Total Carbohydrate 66.2g23%
Dietary Fiber 5.1g21%
Sugars 13.3g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bread, cinnamon, cups, egg, eggs, french, fried, frying, home, loaf, meals, milk, minus, sandwich, shells, sugar, tbs, title, vegetarian
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