Fried Egg Sandwich
Description
This Greek sandwich features G greek yoghurt, G dessert shortcrust pastry, Williams pears, peeled and quartered, Tablespoons caster sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slice the bananas thinly and
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mix with the sugar, honey and pecans using 4 slices of bread,
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make two banana sandwiches by dividing the mixture equally.
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Heat a frying pan over a medium heat, crack the eggs into bowl and beat in the milk.
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Melt a knob of butter in the pan
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dip the banana sandwich in the egg and milk mixture turning in the milk, and leave to
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soak .
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Fry gently on each side until nicely coloured and warmed through for 3-4 mins repeat with the other sandwich.
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Dust with icing sugar, cut in half and serve.
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Prep and cook time: 30 mins to 1 hour
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 611.8kcal
- % Daily Value *
- Total Fat 42.5g66%
- Saturated Fat 25.4g127%
- Cholesterol 81.5mg28%
- Sodium 270.1mg12%
- Total Carbohydrate 52.0g18%
- Dietary Fiber 4.5g18%
- Sugars 33.2g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, caster, chocolate, cocoa, continental, cream, dark, dessert, egg, fried, frying, greek, minimum, pastry, pears, peeled, quartered, sandwich, shortcrust, single
