Fried Egg Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Fried Egg Sauce recipe image
Fried Egg Sauce recipe image
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Fried Egg Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 0.9

Description

This International sauce features Lime juice, Hour, stirring to prevent sticlilllg.. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. To mal(e the peanut sauce, blend the first four ingredients until coarse.
  2. Put in a pan with all other sauce ingredients, except fried shallots and lime juice.
  3. Simmer over very low heat for Stir in shallots and lime juice just before use.
  4. Arrange all vegetables on a dish and pour over the sauce.
  5. Garnish with beancurd and eggs, sprinkle with shallots and serve.
  6. J l N D O N E S I A l

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 0.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, egg, fried, hour, international, juice, lime, prevent, sauce, simmering, sticlilllg, stirring, title, vegan
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