Fried Egg Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
Fried Egg Sauce recipe image
Fried Egg Sauce recipe image
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Fried Egg Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 37.2

Description

This Thai sauce features In (1 cm) fresh turmeric, , In (2 1/2 cm) galangal (laos, , Cups (100 g) chopped long beans. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grind or blend spice paste ingredients until coarse.
  2. Bring coconut milk gradually to a boil and add the spice paste, turmeric leaf and eggs.
  3. Simmer until the sauce thickens, then add tamarind juice and salt and simmer for another minute.
  4. Serve garnished with fried shallots.
  5. Vegetables with Spicy Coconut (fiddleheads) or chopped spinach

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 37.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 8.4g3%
Dietary Fiber 3.2g13%
Sugars 4.0g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, beans, beansprouts, blending, boiling, chopped, cups, egg, fern, fresh, fried, galangal, laos, long, sauce, simmering, thai, tips, title, turmeric
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