Fried Eggplant With Shrimp Etouffee

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Fried Eggplant With Shrimp Etouffee recipe image
Fried Eggplant With Shrimp Etouffee recipe image
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Fried Eggplant With Shrimp Etouffee

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 615.5

Description

This American main features Butter, Onions, chopped, Bell peppers, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Medium shrimp and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onions, Bell peppers, Garlic and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 615.5kcal
% Daily Value *
Total Fat 32.8g51%
Saturated Fat 19.4g97%
Cholesterol 425.7mg142%
Sodium 1009.7mg43%
Total Carbohydrate 35.6g12%
Dietary Fiber 9.1g37%
Sugars 17.2g
Protein 50.6g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bell, butter, celery, chopped, eggplant, etouffee, fried, frying, garlic, main, medium, onions, peeled, peppers, sautéing, shrimp, simmering, title, with
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