Fried Egg

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Fried Egg recipe image
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Fried Egg

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 249.9

Description

This International dessert features Cornmeal, Baking powder, Salt, Onion, Egg. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix ingredients well, scoop with spoon and fry in oil until golden brown.
  2. She goes on to write that she was shown by a another
  3. cook to
  4. pat out the dough and then poke a hole in it so that there would be more crispy crustwhich she thought was good.
  5. She also noted that she had heard of people adding corn but she believed if you added corn you could no longer call them HushpuppiesNOTES : From the
  6. cook book "Cross Creek Cookery" By Marjorie Kinnan Rawlings (1949)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 249.9kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.0g5%
Cholesterol 46.6mg16%
Sodium 2813.8mg118%
Total Carbohydrate 48.6g17%
Dietary Fiber 4.9g20%
Sugars 2.8g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cornmeal, dessert, egg, fried, frying, international, milk, onion, powder, salt, title, vegetarian, water
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