Fried Egg

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Greek-style refreshing and smooth beverage that brings home-style flavor to your table
Fried Egg recipe image
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Fried Egg

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 128.0

Description

This Greek beverage features Tablespoons butter, Egg, well beaten, Flour, Kasseri cheese*. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Greek Fried Cheese (Saganaki)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 128.0kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 96.5mg5%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beverage, brandy, butter, cheese, egg, flour, fried, greek, inch, kasseri, sliced, tablespoons, thick, title, vegetarian, well
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