Fried Egg

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Servings: 4 servings Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Fried Egg

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 852.5

Description

This International breakfast features C. all&# 226;ÂÂpurpose flour, Teaspoon. baking powder, T. granulated sugar, Teaspoon. salt, Eggs. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Include decorative tag that says: Combine contents of jar with: Pour pancake mix into a large bowl.
  2. Add eggs, oil and milk.
  3. Stir until well combined.
  4. Allow to sit in the refrigerator for 5 minutes.
  5. These pancakes may be frozen after frying.
  6. Store each pancake separately in plastic wrap and place in a large freezerâÂÂsafe zipâÂÂtype bag.
  7. Reheat in microwave

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 852.5kcal
% Daily Value *
Total Fat 35.2g55%
Saturated Fat 6.4g32%
Cholesterol 95.7mg32%
Sodium 5831.6mg243%
Total Carbohydrate 114.2g39%
Dietary Fiber 3.2g13%
Sugars 21.6g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, breakfast, egg, eggs, flour, fried, frying, granulated, international, microwave, milk, oil, powder, salt, sugar, teaspoon, title, vegetable, vegetarian
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