Fried Fish Bread

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Servings: 12 servings Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Fried Fish Bread recipe image
Fried Fish Bread recipe image
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Fried Fish Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 537.4

Description

This American bread features Ib (500 g) featherback fish, Clove garlic, Ground ginger, Turmeric powder, Sa It. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (substitute with cod, kingfish Water to moisten fingers Fillet the fish, flake the flesh and
  2. transfer to a mortar.
  3. Add garlic and ginger and pound to a paste.
  4. Add turmeric, salt and chili flakes and continue to pound for 10-15 minutes.
  5. Roll the mixture into 3-in (7-cm) long "sausages", moistening fingers to help shape the mixture.
  6. Heat oil in pan, add several of the "fish sausages" at one time (not too many as they expand).
  7. Deep-fry for 5 minutes till golden brown

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 537.4kcal
% Daily Value *
Total Fat 60.2g93%
Saturated Fat 9.0g45%
Cholesterol 1.0mg1%
Sodium 5.0mg1%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, 500, american, bread, chilli, clove, deepfrying, featherback, fish, flakes, fried, garlic, ginger, ground, mil, oil, powder, title, turmeric
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