Fried Fish Bread

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Servings: 12 servings Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Fried Fish Bread recipe image
Fried Fish Bread recipe image
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Fried Fish Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 1400.0

Description

This International bread features Seconds. Dip the fish fingers into the, Minutes. Remove with a slotted spoon. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. wok or large saucepan over medium heat to 325F (160C) on a deep-fry or candy thermometer.
  2. To gauge the temperature of the oil without a thermometer, drop a piece of bread about 1-inch (2.5-cm) square into the oil, turning the piece of bread often as the oil heats up.
  3. When the oil reaches 325F (160C), the bread will begin to brown quickly and turn golden brown all over-like a crouton-in about flour mixture to evenly
  4. coat , and deep-
  5. fry until golden brown and crisp, about and
  6. drain on paper towels.
  7. Transfer to a serving dish and serve hot with lemon

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1400.0kcal
% Daily Value *
Total Fat 40.0g62%
Saturated Fat 10.0g50%
Cholesterol 500.0mg167%
Sodium 550.0mg23%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 230.0g460%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, dip, fingers, fish, fried, frying, international, minutes, remove, seconds, slotted, spoon, title
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