Fried Fish Salad

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Servings: 12 servings Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Fried Fish Salad recipe image
Fried Fish Salad recipe image
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Fried Fish Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 57.8

Description

This International salad features Meanwhile, heat extra oil in a large, Recipes+ JANUARY 2018. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. heavy-based saucepan over high heat (oil is ready when a cube of bread crisps quickly without absorbing any oil). Deep-fry wedges, in batches, for 2 minutes or until golden brown. Using a slotted spoon, transfer to paper towel to drain
  2. Serve fish with potato wedges, salad

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 57.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 12.8g5%
Dietary Fiber 1.7g7%
Sugars 0.6g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2018, extra, fish, fried, heat, international, january, large, meanwhile, oil, recipes, salad, title
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