Fried Fish Salad

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Servings: 12 servings Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Fried Fish Salad recipe image
Fried Fish Salad recipe image
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Fried Fish Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 111.8

Description

This International salad features Tablespoons plain flour, Minutes or until tender.. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vegetable oil, to shallow-fry Mixed salad, to serve onion, basil and egg in a bowl. Season. Using damp hands, shape mixture into 12 patties. saucepan; cover with cold water. Bring to the boil. Boil for Drain; return to pan. Place over low heat. Add cream; mash until almost smooth. Season
  2. Combine tuna, breadcrumbs,
  3. Place potato in a large

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 111.8kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.4g2%
Cholesterol 11.2mg4%
Sodium 14.2mg1%
Total Carbohydrate 14.2g5%
Dietary Fiber 1.3g6%
Sugars 0.4g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fish, flour, fried, international, minutes, plain, salad, tablespoons, tender, title
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