Fried Fish Sauce
Description
This American sauce features Tomato paste, X 150g firm white boneless, Meanwhile, heat oil in, Minutes or until soft. Add. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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heatproof bowl; crumble stock cube over couscous. Stir in the boiling water. Cover with plastic food wrap. Set aside for 5 minutes or until liquid is absorbed. Using a fork, fluff and separate grains. Add parsley; mix well. a frying pan over moderate heat. Cook and stir onion for zucchini; cook for 3 minutes or until golden. Add tomato, chilli sauce (if using), tomato paste and extra water. Bring to the boil. Reduce heat; simmer, uncovered, for 3 minutes or until reduced slightly. mixture. Cook, covered, for 6 minutes or until fish is cooked. Serve fish with
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Place the couscous in a
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 173.8kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 32.6mg2%
- Total Carbohydrate 36.8g13%
- Dietary Fiber 1.9g8%
- Sugars 2.0g
- Protein 4.7g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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