Fried Fish Sauce

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Servings: 4 servings Difficulty: Intermediate
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Thai-style classic sauce that brings home-style flavor to your table
Fried Fish Sauce recipe image
Fried Fish Sauce recipe image
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Fried Fish Sauce

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 5.5

Description

This Thai sauce features Lime juice, Brown sugar, Fish sauce, Seconds or until fragrant., Minutes or until reduced slightly. Remove. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place the noodles in a heatproof bowl.
  2. Cover with boiling water; stir noodles to separate strands.
  3. Stand for 1 minute.
  4. Drain.
  5. Heat a wok or large frying pan over moderately high heat.
  6. Add oil; swirl to coat base and sides.
  7. Stir-fry curry paste for Add prawns; stir-fry for 3 minutes or until prawns curl and change colour.
  8. Add vegetables; stir-fry for 1 minute or until heated and combined.
  9. Add coconut milk; bring to the boil.
  10. Reduce heat; simmer for from heat.
  11. Stir in juice, sugar and fish sauce.
  12. Serve with rice noodles

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 5.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 65.0mg3%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, fish, fragrant, fried, frying, juice, lime, minutes, reduced, remove, sauce, seconds, simmering, slightly, stir frying, sugar, thai, title
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