Fried Fish Sauce

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Servings: 4 servings Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
Fried Fish Sauce recipe image
Fried Fish Sauce recipe image
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Fried Fish Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 67.3

Description

This Thai sauce features Recipes+ APRIL 2016, G firm white boneless skinless, Fish sauce, Tablespoons thai red curry paste, Clove garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. in season best buys in season best buys in season best buys in season best Make your food sing with Fish Patties with Lime
  2. grated fresh ginger

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 67.3kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 242.0mg11%
Total Carbohydrate 14.6g5%
Dietary Fiber 0.9g4%
Sugars 1.8g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, april, boneless, chopped, clove, coarsely, crushed, curry, egg, firm, fish, fried, garlic, green, onion, paste, recipes, red, sauce, skinless
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