Fried Fish

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Servings: 6 Difficulty: Beginner
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Middle-Eastern-style classic side-dish that brings home-style flavor to your table
Fried Fish recipe image
Fried Fish recipe image
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Fried Fish

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 289.1

Description

This Middle-Eastern side-dish features White corn meal, Flour, Salt, Pepper, Salad oil. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the corn meal, flour, salt and pepper together. Dip the fish in this mixture, coating both sides well. Heat half the oil in a skillet. Brown the onions in it. Remove onions and reserve. Add remaining oil to the skillet and brown the fish on both sides. Cover with the onions and cook 5 minutes. Serve hot or cold
  2. fillets or slices

Nutrition Facts

Servings 6

Amount Per Serving
Calories 289.1kcal
% Daily Value *
Total Fat 14.3g22%
Saturated Fat 2.5g13%
Cholesterol 50.0mg17%
Sodium 6558.2mg274%
Total Carbohydrate 13.2g5%
Dietary Fiber 1.2g5%
Sugars 1.9g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, diced, fish, flour, fried, meal, middle-eastern, oil, pepper, salad, salt, side-dish, title, vegan, white
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