Fried Fish

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Fried Fish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 327.9

Description

This International dessert features Cornmeal, Baking powder, Salt, To medium onion, minced. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together the dry ingredients and the finely cut onion.
  2. Break in the egg and beat vigorously.
  3. Add the liquid.
  4. Form into small patties, round or finger shaped.
  5. Drop into smokin in which the fish has been fried, until they are a deep brown.
  6. Serve hot and at once

Nutrition Facts

Servings 1

Amount Per Serving
Calories 327.9kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.3g7%
Cholesterol 62.2mg21%
Sodium 3751.2mg157%
Total Carbohydrate 63.6g22%
Dietary Fiber 6.3g26%
Sugars 3.2g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cornmeal, dessert, egg, fish, fried, grilling, international, medium, milk, minced, onion, powder, salt, title, vegetarian, water
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