Fried Fish

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Servings: 8 Difficulty: Intermediate
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Southern-style sweet and satisfying dessert that brings home-style flavor to your table
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Fried Fish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 179.9

Description

This Southern dessert features Corn meal, Flour, Soda, Baking powder, Sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all dry ingredients together.
  2. Add onion, buttermilk and egg.
  3. Drop by spoonfuls into deep fat.
  4. Fry to a golden brown.
  5. Drain.
  6. Usually served with fish and can be cooked in same fat.
  7. Sugar Jones, Mariana, AR From "Simply Southern", DeSoto School, Inc, Mothers Association, Helena - West Helena, AR 72390

Nutrition Facts

Servings 8

Amount Per Serving
Calories 179.9kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 47.8mg16%
Sodium 245.1mg11%
Total Carbohydrate 34.8g12%
Dietary Fiber 3.2g13%
Sugars 12.1g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, buttermilk, chopped, corn, dessert, fish, flour, fried, frying, lightly, meal, onion, powder, soda, southern, sugar, title, vegetarian
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