Fried Fish

chefs-mate chefs-mate 0 Comments
Servings: 1 serving Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Fried Fish recipe image
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Fried Fish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 494.0

Description

This International side-dish features G cold cooked, G can pink salmon, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pan until very hot. Pour in the batter; fry until golden, then turn the brown the other side. Fold in half and serve TAKES 30 MINS
  2. Heat the oil in a frying

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 494.0kcal
% Daily Value *
Total Fat 53.2g82%
Saturated Fat 8.3g42%
Cholesterol 13.8mg5%
Sodium 14.8mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cold, cooked, fish, fried, frying, international, pink, salmon, side-dish, title
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