Fried Fish

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Servings: 1 serving Difficulty: Beginner
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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Fried Fish

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 1988.0

Description

This American dessert features To prepare the Masala, grind the ingredients to a paste in a blender or, Using the reserved oil, stir-fry the mustard seeds and chilies for 2 minutes., Minutes until the oil starts to separate. Add the fish to the wok and simmer. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. food processor and set aside. for 5 minutes. Heat the oil in a wok and stir-fry the fish for 5 to 7 minutes until golden. Remove, drain and set the fish aside. Re
  2. Combine the turmeric and salt and sprinkle on the fish cutlets. Marinate

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1988.0kcal
% Daily Value *
Total Fat 163.3g252%
Saturated Fat 25.6g128%
Cholesterol 125.0mg42%
Sodium 161.5mg7%
Total Carbohydrate 67.0g23%
Dietary Fiber 21.0g84%
Sugars 3.1g
Protein 67.2g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blender, blending, chilies, dessert, fish, fried, frying, grind, ingredients, masala, minutes, mustard, oil, paste, prepare, reserved, seeds, separate, simmer
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