Fried Fish

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Servings: 12 servings Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
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Fried Fish

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 243.1

Description

This Mediterranean main features Glass white wine, Large garlic clove, finely chopped, Dried tagliatelle, Pounds (680 grams) mixed seafood (red mullet. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. debearded mussels, squid) Salt and freshly ground black pepper A bunch flat parsley, chopped
  2. Soak the saffron in the white wine.
  3. Add a little oil and the garlic to a frying pan, and cook until softened.
  4. Add the clams and mussels, shake the pan around, and add the white wine and saffron mixture.
  5. Bring to a boil and cook until the shellfish opens, discard any shellfish that remain closed.
  6. Then, lay the rest of the seafood, parsley, and the cream on top.
  7. Simmer for 3 to al dente.
  8. Drain and
  9. add to the fish,
  10. serve scattered with some of the leftover parsley and an extra drizzle of olive oil

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 243.1kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 390008.5mg16251%
Total Carbohydrate 6.3g3%
Dietary Fiber 0.3g2%
Sugars 1.8g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 680, boiling, chopped, clams, clove, cook, cream, double, dried, finely, fish, fried, frying, garlic, glass, grams, heavy, large, main, mediterranean
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