Fried Fish

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Servings: 1 serving Difficulty: Beginner
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Thai-style savory and satisfying main that brings home-style flavor to your table
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Fried Fish recipe image
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Fried Fish

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 33.1

Description

This Thai main features In (4 cm) fresh turmeric, , Oil, To 3 minutes. Add water, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peeled and sliced (or 11/2
  2. Prepare the spice paste by grind- ing or blending all ingredients except oil, then saute in oil for salt, lemongrass, and lime leaves and bring to a
  3. boil .
  4. Put in the fish heads, return to a boil and then simmer, uncovered, until the fish heads are cooked.
  5. Serve garnished with fried

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 33.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, fish, fresh, fried, main, minutes, oil, sautéing, simmering, thai, title, turmeric, vegan, water
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