Fried Ice Cream
Description
This Mexican dessert features Vanilla Ice Cream Oil for Deep Fryer, Ground Cinnamon 1/4 c Honey, Sugar Whipped Cream, Cornflakes Crumbs 4 Maraschino Cherries. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Let the ice cream stand at room temperature for about 5 minutes to soften slightly.
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Combine the cinnamon, sugar, and cornflake crumbs in a shallow pan.
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Using an ice-cream scoop, make four balls of ice cream.
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Roll these balls in the crumb mixture to cover completely.
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Wrap in a piece of aluminum foil and freeze five hours.
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Heat oil to 450 degrees in a deep pan.
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As soon as it comes to
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heat ,
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uncover the ice
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cream balls and deep
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fry them very briefly, about 2 seconds.
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Drain momentarily and place in dessert dishes.
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Top each ball with 1 tbs.
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honey, a little whipped cream, and a maraschino cherry Serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 841.2kcal
- % Daily Value *
- Total Fat 26.7g42%
- Saturated Fat 16.9g85%
- Cholesterol 93.6mg32%
- Sodium 574.0mg24%
- Total Carbohydrate 138.5g47%
- Dietary Fiber 4.1g17%
- Sugars 86.3g
- Protein 12.6g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cherries, cinnamon, cornflakes, cream, crumbs, deep, dessert, fried, fryer, frying, ground, honey, ice, maraschino, mexican, oil, sugar, title, vanilla, vegetarian