Fried Ice Cream

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Servings: 4 Difficulty: Advanced
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
Fried Ice Cream recipe image
Fried Ice Cream recipe image
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Fried Ice Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 841.2

Description

This Mexican dessert features Vanilla Ice Cream Oil for Deep Fryer, Ground Cinnamon 1/4 c Honey, Sugar Whipped Cream, Cornflakes Crumbs 4 Maraschino Cherries. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Let the ice cream stand at room temperature for about 5 minutes to soften slightly.
  2. Combine the cinnamon, sugar, and cornflake crumbs in a shallow pan.
  3. Using an ice-cream scoop, make four balls of ice cream.
  4. Roll these balls in the crumb mixture to cover completely.
  5. Wrap in a piece of aluminum foil and freeze five hours.
  6. Heat oil to 450 degrees in a deep pan.
  7. As soon as it comes to
  8. heat ,
  9. uncover the ice
  10. cream balls and deep
  11. fry them very briefly, about 2 seconds.
  12. Drain momentarily and place in dessert dishes.
  13. Top each ball with 1 tbs.
  14. honey, a little whipped cream, and a maraschino cherry Serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 841.2kcal
% Daily Value *
Total Fat 26.7g42%
Saturated Fat 16.9g85%
Cholesterol 93.6mg32%
Sodium 574.0mg24%
Total Carbohydrate 138.5g47%
Dietary Fiber 4.1g17%
Sugars 86.3g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherries, cinnamon, cornflakes, cream, crumbs, deep, dessert, fried, fryer, frying, ground, honey, ice, maraschino, mexican, oil, sugar, title, vanilla, vegetarian
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