Fried Lamb Sauce

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Servings: 4 servings Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Fried Lamb Sauce recipe image
Fried Lamb Sauce recipe image
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Fried Lamb Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 1194.4

Description

This International main features Lb. leg or shoulder of lamb, Salt, Sherry, Cloves garlic, crushed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wipe the meat and rub salt into the skin.
  2. Put in a pan with cold water to
  3. cover , bring to the
  4. boil ,
  5. remove the scum,
  6. cover and
  7. simmer for 20 minutes.
  8. Drain off the liquid.
  9. Mix the soy sauce and the sherry with the garlic and ginger and rub into the lamb, leave for 10 minutes.
  10. Heat the oil and fry the lamb for about 15 minutes, turning it to brown all over.
  11. Add the stock, bring to the boil and simmer for 2 1/2 hours.
  12. Mix the cornstarch to a smooth paste with a little cold water.
  13. Lift the lamb on to a hot dish; keep hot.
  14. Add cornstarch mixture to the liquid in the pan and bring to the
  15. boil , stirring, until slightly thickened.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1194.4kcal
% Daily Value *
Total Fat 91.5g141%
Saturated Fat 33.6g169%
Cholesterol 330.3mg111%
Sodium 5120.5mg214%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 85.2g171%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cloves, cornstarch, crushed, fresh, fried, frying, garlic, ginger, ground, international, lamb, leg, main, oil, quart, salt, sauce, sherry, shoulder
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