Fried Lamb Sauce
Description
This Indian main features Add the thickly chopped onion, chilli powder and crushed garlic and stir-fry, Add the basic curry sauce, special spice mixture, cumin seeds and blend in. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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for ten minutes on a low heat. before adding the yoghurt. Stir fry for a further two minutes
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 59.0kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 481.0mg21%
- Total Carbohydrate 12.4g5%
- Dietary Fiber 2.8g12%
- Sugars 6.7g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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