Name: Fried Lamb Sauce
Yield: 4 servings
Ingredients: 4 Tablespoons Oil; 4 Fresh green chillies (deseeded and sliced lengthwise); 2 Garlic cloves, crushed and finely chopped; 1 teaspoons Special Spice Mixture; 1 teaspoons Chilli powder; 1 Pinch Salt; 4 Tablespoons Basic Curry Sauce; 1/2 Red pepper (capsicum) roughly chopped; 1 Small onion (roughly chopped); 1 Tomato (quartered and deseeded); 2 Tablespoons Fresh coriander leaves; 1 tablespoons Lemon juice; 1 Portion Lamb (pre cooked)

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Fried Lamb Sauce

Author: chefs-mate Cooking Method: Frying, Stir Frying Cuisine: Indian Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 518.6

Dietary:

G Gluten-free

Description

This Indian main features Tablespoons Oil, Fresh green chillies (deseeded and sliced lengthwise, Garlic cloves, crushed and finely chopped, Special Spice Mixture. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 518.6kcal

% Daily Value *
Total Fat 47.3g73%
Saturated Fat 8.5g43%
Cholesterol 24.2mg9%
Sodium 97957.6mg4082%
Total Carbohydrate 19.0g7%
Dietary Fiber 7.5g30%
Sugars 9.1g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: after, allow, basic, capsicum, chilli, chillies, chopped, cloves, cook, cooked, coriander, crushed, curry, deseeded, finely, fresh, fried, frying, garlic, green

Fried Lamb Sauce

Fried Lamb Sauce

Description

Ingredients

Directions

Nutrition Facts

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