Fried Lamb Sauce
Description
This Indian main features Add the single cream, garnish with the coriander leaves and serve., Tablespoons Oil, Special Spice Mixture, Chilli powder. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Diced lamb cooked in rich mughlai gravy. Lamb Nawabi is served in a mildly creamy recipe with almonds, sultanas, coconut powder and lemon. This Moghul dish is also simmered in red wine, garnished with single cream and chopped coriander leaves. Few pieces Finely sliced green pepper spice mixture, chilli powder and salt. Stir fry for a few seconds. allow to simmer for a few seconds
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Chopped coriander leaves
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1453.7kcal
- % Daily Value *
- Total Fat 135.8g209%
- Saturated Fat 71.0g355%
- Cholesterol 388.5mg130%
- Sodium 97675.3mg4070%
- Total Carbohydrate 30.2g11%
- Dietary Fiber 8.1g33%
- Sugars 10.0g
- Protein 35.6g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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