Fried Pasta Salad
Description
This American main features Recipes+ JULY 2014, G fat (10g sat) ; 21g protein; 54g carbohydrate; 6.5g fibre a serve, G fresh Singapore noodles, Vegetable or peanut oil, Eggs. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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We show you how to conjure up tasty noodle dishes, from a sumptuous salad to steaming soup &# 226;ÂÂGarlic is often called natureâÂÂs antibiotic.
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Crush the garlic immediately before using to gain the â Rice noodles Available fresh, dried, flat or thick.
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â Rice vermicelli Very thin, white dried rice noodles that are sometimes confused with bean thread vermicelli (transparent noodles that are made â Egg noodles Available fresh, dried, â Singapore noodles Thin fresh noodles made from wheat flour
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 710.4kcal
- % Daily Value *
- Total Fat 56.2g87%
- Saturated Fat 8.8g45%
- Cholesterol 6.5mg3%
- Sodium 316.4mg14%
- Total Carbohydrate 50.8g17%
- Dietary Fiber 5.9g24%
- Sugars 34.6g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
10g, 2014, 21g, 54g, 65g, american, bean, boiling, broccoli, bunch, capsicum, carbohydrate, carrot, chilli, chinese, dried, eggs, fat, fibre, flakes
