Fried Pasta
Description
This Italian main features Handfuls of sun-dried tomatoes in oil, chopped, Tablespoons balsamic vinegar, Handfuls of basil, torn. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and freshly ground black pepper While cooking the Spaghetti in plenty of salted boiling water until al dente, slowly
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fry the onion in a couple of lugs of olive oil, for 5 minutes until soft and tender.
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Stir in the drained tomatoes and vinegar, and throw in your drained pasta.
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Season and toss together with the basil, serve with grated Parmesan or Pecorino
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 138.2kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 4.5g23%
- Cholesterol 22.0mg8%
- Sodium 406.6mg17%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 1.4g6%
- Sugars 3.2g
- Protein 10.8g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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