Fried Pheasant Viennese – Austria

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Servings: 6 Difficulty: Intermediate
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German-style savory and satisfying main that brings home-style flavor to your table
Fried Pheasant Viennese - Austria recipe image
Fried Pheasant Viennese - Austria recipe image
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Fried Pheasant Viennese – Austria

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 200.0

Description

This German main features Pheasant-disjointed, Onion-chopped, Olive oil, Salt, Garlic-minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. together 1/4 ts Pepper 1 tb Lemon juice 1 ts Sugar 1/2 ts Paprika 1 c Bread crumbs From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
  2. Combine onions, oil, salt, pepper, garlic, lemon juice, sugar and paprika.
  3. Marinate the pheasant pieces in this mixture for three hours.
  4. Dip the pheasant in the bread crumbs and then in the egg mixture.
  5. Fry pheasant until slightly brown on all sides.
  6. Place in a baking dish and cook in a preheated 375 oven for one hour

Nutrition Facts

Servings 6

Amount Per Serving
Calories 200.0kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 14625.1mg610%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: austria, baking, egg, fried, frying, garlicminced, german, main, mixed, oil, olive, onionchopped, pheasant, pheasantdisjointed, salt, title, viennese, water
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