Fried Pickles

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style light and flavorful appetizer that brings home-style flavor to your table
Fried Pickles recipe image
Fried Pickles recipe image
Print Recipe

Fried Pickles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 171.0

Description

This International appetizer features Pickle spears. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a deep pot or fryer to 350F (175C).
  2. Fry food in batches until golden brown and crispy.
  3. Remove from oil and drain on paper towels.
  4. Season with salt while still hot.
  5. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 171.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 45.0g15%
Dietary Fiber 9.3g38%
Sugars 29.4g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, fried, frying, international, pickle, pickles, spears, title, vegan, homemade
Recipe Card powered by WP Delicious