Fried Pie
Description
This Indian dessert features Cups gram flour (besan, Teaspoon. ajwain (omam) seeds, Teaspoon. red chilli powder, Tbsp. oil. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Shape into balls with greased palms.
-
Make a paste with water, of flour for patching.
-
Take a pingpong ball sized portion of dough.
-
Knead into round.
-
Roll into 4" diam.
-
round.
-
Place one ball of filling at centre.
-
Pick up round and wrap ball into it like a pouch.
-
Break off excess dough carefully.
-
Do not allow cover to tear.
-
Press the ball with palm, making it flattish and round.
-
Repeat for 4-5 kachories.
-
Deep fry in hot oil, on low flame only.
-
If the kachori get a hole anywhere, apply some paste.
-
Return to oil and finish frying.
-
Turn and repeat for other side.
-
Fry till golden and crisp.
-
Small bubbles must appear over kachori.
-
Drain and serve hot with green and tamarind chutneys.
-
Making time: 1 hour (excluding soaking and cooling times) Note: Take care to fry on low.
-
Hurried frying will result in soggy and oily kachories
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 477.2kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 93.1g32%
- Dietary Fiber 3.2g13%
- Sugars 2.2g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ajwain, besan, chilli, cups, dessert, flour, fried, frying, gram, indian, oil, omam, pie, powder, red, seeds, tbsp, teaspoon, title, vegan