Fried Pie

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Servings: 4 servings Difficulty: Intermediate
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
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Fried Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 569.4

Description

This Indian dessert features Cups (240 g) all-purpose flour, Salt, Tablespoons plus 1 teaspoon oil, Tablespoons water, plus more if. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Samosas, a type of stuffed and fried pastry, are one of the most popular snack foods in India, and one of the most popular Indian foods worldwide.
  2. (They are often one of the first Indian foods to be sold in supermarkets outside India).
  3. They make excellent appetizers.
  4. Making them at home is simple, though making the samosa pastry dough does take some patience.
  5. You can use store-bought phyllo dough or puff pastry instead.
  6. Each of the filling variations is enough to fill four samosas, or one recipe of samosa pastry.
  7. Prep time: 30 minutes Cook time: 15 minutes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 569.4kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 2439.9mg102%
Total Carbohydrate 91.2g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 240, allpurpose, cups, dessert, flour, fried, indian, more, oil, pie, plus, salt, stuffing, tablespoons, teaspoon, title, vegan, water
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