Fried Pie

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Servings: 12 servings Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Fried Pie recipe image
Fried Pie recipe image
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Fried Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 3458.4

Description

This American dessert features Olive oil, Pounds plain flour, Walnut pieces, Shredded coconut, Level teaspoon ground cloves. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rub oil into flour and add sufficient water to make a soft dough.
  2. Knead for at least 10 minutes until dough is smooth in texture and whitish in color.
  3. Divide into 3 sections.
  4. Roll out fairly thin.
  5. Brush with olive oil.
  6. Combine filling ingredients.
  7. Sprinkle pastry all over with Nut&# 226;ÂÂCoconut Filling and roll up firmly.
  8. Cut on oblique lines at approximately 3âÂÂinch intervals.
  9. Heat oil and cook pastry for about 12 minutes.
  10. Place in colander to drain off surplus oil.
  11. Place Strava in honey mixture and leave for 10 minutes.
  12. Peanut oil (for frying)

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 3458.4kcal
% Daily Value *
Total Fat 225.4g347%
Saturated Fat 38.6g194%
Cholesterol 20.0mg7%
Sodium 61.8mg3%
Total Carbohydrate 301.0g101%
Dietary Fiber 48.6g195%
Sugars 73.4g
Protein 73.5g147%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, american, cinnamon, cloves, coconut, dessert, flour, fried, frying, granulated, ground, level, nutmeg, oil, olive, pie, pieces, plain, pounds, shredded
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