Fried Pies

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Servings: 8 Difficulty: Intermediate
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Golden, flaky pastry pockets filled with sweet stewed fruit and deep-fried to perfection.
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Fried Pies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 350

Description

These traditional fried pies offer a delightful contrast between a crisp, golden exterior and a warm, sweet fruit filling. The flaky dough is made with simple pantry staples like flour, shortening, and cold water, ensuring a tender texture that holds up beautifully during frying. Inside, you can use your favorite stewed fruits such as apples, peaches, or apricots for a burst of natural sweetness. Perfect for a cozy afternoon snack, a nostalgic dessert, or a special treat for kids, these handheld pies are easy to assemble and fry in minutes. They pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent experience.

Ingredients

Directions

  1. In a large bowl, whisk together the flour and salt.
  2. Cut the shortening into the flour mixture using a pastry cutter or your fingers until the texture resembles coarse crumbs.
  3. Gradually add cold water, mixing gently with your hands until the dough just comes together into a ball.
  4. Divide the dough in half and roll out on a lightly floured surface to about 1/8-inch thickness.
  5. Use a 4-inch round cookie cutter to cut out circles from the dough.
  6. Place 1.5 tablespoons of the sweetened mashed fruit filling in the center of each dough circle.
  7. Moisten the edges of the dough with cold water, fold the circle in half to form a semi-circle, and press the edges firmly with a fork to seal.
  8. Heat oil in a deep pot or fryer to 350&# 194;°F (175ðC).
  9. Carefully lower the pies into the hot oil, a few at a time, ensuring they do not crowd the pot.
  10. Fry for 2-3 minutes per side, or until golden brown and puffed.
  11. Remove with a slotted spoon and drain on paper towels.
  12. Serve warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 6g30%
Sodium 150mg7%
Total Carbohydrate 45g15%
Dietary Fiber 2g8%
Sugars 15g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fried pies, fruit filling, pastry, deep fried, apple pie, peach pie, dessert, snack, homemade, flaky crust, vegan dessert, quick dessert, handheld pie, sweet treat, comfort food
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