This Fried Pork Bread is a delightful savory snack featuring a crispy, golden exterior filled with tender pieces of pork, rich egg yolk, and aromatic onion. The combination of textures&# 226;ÂÂcrunchy fried dough giving way to soft, flavorful fillingsâÂÂmakes it an irresistible bite-sized treat. Perfect for parties, appetizers, or a unique breakfast option, this dish brings a comforting, homemade quality to your table. The savory notes of the ham and egg are beautifully balanced by the neutral crunch of the fried bread. Simple to prepare with common pantry ingredients, this recipe is sure to become a favorite for any occasion.
Fried Pork Bread
Description
This Fried Pork Bread is a delightful savory snack featuring a crispy, golden exterior filled with tender pieces of pork, rich egg yolk, and aromatic onion. The combination of textures&# 226;ÂÂcrunchy fried dough giving way to soft, flavorful fillingsâÂÂmakes it an irresistible bite-sized treat. Perfect for parties, appetizers, or a unique breakfast option, this dish brings a comforting, homemade quality to your table. The savory notes of the ham and egg are beautifully balanced by the neutral crunch of the fried bread. Simple to prepare with common pantry ingredients, this recipe is sure to become a favorite for any occasion.Ingredients
Directions
-
Cut the egg yolk and pork or ham into small, bite-sized pieces.
-
Finely chop the onion.
-
In a small bowl, mix the chopped onion with a pinch of salt and pepper.
-
Divide the bread dough into small, flat circles or squares.
-
Place a small piece of pork, a bit of egg yolk, and a teaspoon of the onion mixture in the center of each dough piece.
-
Fold the dough over the filling and seal the edges tightly to prevent leakage.
-
Heat oil in a wok or deep fryer over medium-high heat until it reaches 375ðF (190ðC).
-
Carefully lower 3 to 4 bread pieces into the hot oil.
-
Fry for 2 to 3 minutes on each side, turning occasionally, until golden brown and crispy.
-
Remove the fried bread from the oil and drain on paper towels.
-
Serve warm.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1436.8kcal
- % Daily Value *
- Total Fat 151.7g234%
- Saturated Fat 26.2g131%
- Cholesterol 1080.0mg360%
- Sodium 57.2mg3%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 0.4g2%
- Sugars 5.7g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the dough is sealed tightly to keep the oil out and the filling in.
For a lighter version, you can bake the sealed dough at 400ðF (200ðC) for 15-20 minutes until golden.
Monitor oil temperature carefully to avoid burning the outside before the inside is cooked.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an oven to restore crispiness.
