This International stuffing features Boiling potatoes, Cubed, Bacon, Chopped onions — chopped, Fresh lime juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Pork Dressing
Description
This International stuffing features Boiling potatoes, Cubed, Bacon, Chopped onions -- chopped, Fresh lime juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil potatoes in their skins.
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While potatoes boil, cube avocados and toss with lime juice.
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Chop bacon into one inch pieces and fry until crisp in a large skillet.
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Remove bacon to paper towels to drain.
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In bacon fat, saut onions until golden.
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Remove pan from heat and stir in wine, vinegar, mustard, and salt, pepper, and paprika to taste.
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When potatoes are tender, drain, peel, and dice.
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While still warm, pour dressing over potatoes and toss.
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Allow to cool to room temperature.
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Fold in avocado, bacon, parsley, and cilantro.
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Serve at room temperature or chill one hour or longer
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 745.9kcal
- % Daily Value *
- Total Fat 39.7g62%
- Saturated Fat 10.4g52%
- Cholesterol 27.6mg10%
- Sodium 98574.0mg4108%
- Total Carbohydrate 71.0g24%
- Dietary Fiber 24.0g96%
- Sugars 6.9g
- Protein 34.6g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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