Fried Pork Dressing

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Servings: 4 servings Difficulty: Intermediate
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International-style classic stuffing that brings home-style flavor to your table
Fried Pork Dressing recipe image
Fried Pork Dressing recipe image
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Fried Pork Dressing

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 96.4

Description

This International stuffing features Tablespoon. flour, C. vinegar, Tablespoon. parsley, chopped, 173. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice cold boiled potatoes into medium thick slices.
  2. Cut the strips of bacon into small cubes and fry until crisp in a frying pan.
  3. Stir the flour into the hot fat, and to this add the vinegar and water.
  4. Season this dressing well with salt and pepper and
  5. pour it hot over the potatoes, mixing carefully so as not to break the slices.
  6. Add the chopped parsley last.
  7. Serve warm if desired, or allow it to cool

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 96.4kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.4mg1%
Total Carbohydrate 19.1g7%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 173, boiling, chopped, dressing, flour, fried, frying, international, parsley, pork, stuffing, tablespoon, title, vegan, vinegar
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