Fried Pork Marinade
Description
This International sauce features Ice water 38-40F, Dextrose, Prague powder #1, Salt, Pork loins. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Processing: Dissolve all the ingredients in water.
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The loins are then spray pumped to 10% of their green weight.
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Loins are then placed into the leftover brine and placed into cooler for 4-6 days at 38-40 F.
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Remove loins from the cooler and wash under a shower of cold water.
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Smoking: Place in the smoker and smoke at 160F until an internal temperature of 142F is reached.
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Remove from smoker and cool with tap water until an internal temperature is reduced to 110F.
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Hang at room temperature until dry.
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Remove to cooler overnight before using.
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Pea meal bacon: After curing, the loins are dried somewhat and coated generously with yellow cornmeal.
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They are then sliced and fried
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 4252.1kcal
- % Daily Value *
- Total Fat 99.3g153%
- Saturated Fat 34.0g170%
- Cholesterol 2043.0mg681%
- Sodium 781759.8mg32574%
- Total Carbohydrate 50.0g17%
- Dietary Fiber 0.0g0%
- Sugars 50.0g
- Protein 737.8g1476%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
3840f, dextrose, fried, ice, international, loins, marinade, pork, powder, prague, salt, sauce, smoking, title, water
