Fried Pork Salad

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Servings: 4 servings Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Fried Pork Salad recipe image
Fried Pork Salad recipe image
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Fried Pork Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 254.1

Description

This International salad features C. cauliflower florets, C. broccoli florets, C. raisins, C. green onions, sliced. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In small frying pan, cook bacon until crisp.
  2. Allow to cool, then crumble.
  3. Meanwhile, in small bowl, blend all dressing ingredients with wire whisk; set aside.
  4. In large bowl, combine all salad ingredients and crumbled bacon; toss lightly.
  5. Pour dressing over salad mixture; toss lightly to coat

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 254.1kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 81.4mg4%
Total Carbohydrate 42.5g15%
Dietary Fiber 8.2g33%
Sugars 27.5g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broccoli, cauliflower, florets, fried, frying, green, international, onions, pork, raisins, salad, seeds, shelled, sliced, sunflower, title, vegan
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