Fried Pork Rub
Description
This homemade fried pork rub is the secret to achieving restaurant-quality crispy pork at home. A perfect blend of garlic powder, paprika, cumin, chili powder, and brown sugar creates a deep, savory crust with a hint of sweetness and heat. Ideal for coating pork chops, tenderloin, or carnitas before frying or baking. The aromatic spices infuse the meat with bold Mexican-inspired flavors while the sugar helps caramelize the exterior. Easy to mix and store, this versatile seasoning elevates simple weeknight dinners into something special. Store in an airtight container for up to six months.Ingredients
Directions
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In a small bowl, combine garlic powder, smoked paprika, ground cumin, chili powder, brown sugar, kosher salt, black pepper, and onion powder.
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Whisk or stir thoroughly until all spices are evenly distributed and no large clumps remain.
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Transfer the rub to an airtight container or jar for storage.
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To use, generously coat pork chops or tenderloin with the rub, pressing gently to adhere. Let sit for 15 minutes before cooking.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 25.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 120.0mg5%
- Total Carbohydrate 5.5g2%
- Dietary Fiber 2.0g8%
- Sugars 3.0g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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