Fried Pork Rub
Description
This American main features Rashers pancetta or dry-cured smoky bacon, sliced thinly, Large clove of garlic, finely chopped, To 2 dried red chiles. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and freshly ground black pepper Cook your linguine in salted boiling water until al dente.
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Meanwhile, get a pan hot and add a couple of good lugs (tablespoons) of olive oil and the pancetta.
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Fry until golden, then add the garlic and chilies.
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Soften them slightly and add the clams.
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Stir, then add the white wine.
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Put a lid on the pan and
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cook for a further couple of minutes until all the clams have opened discard any that remain closed.
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Remove from the heat and add the drained linguine.
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Stir in the parsley, correct the seasoning and serve with all the cooking juices
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 861.1kcal
- % Daily Value *
- Total Fat 46.6g72%
- Saturated Fat 14.8g74%
- Cholesterol 90.3mg31%
- Sodium 2997.1mg125%
- Total Carbohydrate 53.7g18%
- Dietary Fiber 6.8g28%
- Sugars 26.5g
- Protein 60.1g121%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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