Fried Pork Salad

Servings: 4 servings Difficulty: Beginner
Thai-style fresh and vibrant salad that brings home-style flavor to your table
Fried Pork Salad recipe image

Fried Pork Salad

Difficulty: Beginner
Servings: 4 servings Calories: 205.5

Description

This Thai salad features G packet microwave, Minutes each side for medium, Minutes.. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. jasmine rice, heated, sweet chilli sauce in a small bowl. Spray pork with oil. Heat a large frying pan over moderate heat. Add pork; cook, brushing with peanut mixture, for or until cooked to your liking. Transfer to a heatproof plate. Cover pork with foil; rest for To make apple salad, combine juice and fish sauce in a large glass bowl. Add apple; toss to coat. Stir in coriander and mint
  2. Whisk peanut butter and
  3. Serve pork with apple salad

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 205.5kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 101.2mg5%
Total Carbohydrate 20.5g7%
Dietary Fiber 4.0g16%
Sugars 13.9g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fried, frying, medium, microwave, minutes, packet, pork, salad, side, thai, title
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