Fried Pork Salad

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Servings: 4 servings Difficulty: Beginner
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Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Fried Pork Salad recipe image
Fried Pork Salad recipe image
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Fried Pork Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 528.5

Description

This Mediterranean salad features G Roquefort (or your, Tbsp olive oil, Tbsp balsamic vinegar, Arrange the watercress on a, To make the dressing. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. favourite blue cheese) Salt and freshly ground bacon and fry until crisp on both sides. Snip into small pieces. platter. Add slices of avocado, chunks of blue cheese and the warm bacon. Season with salt and freshly ground black pepper. together the oil and balsamic vinegar. Drizzle the dressing over the salad to serve
  2. Heat a frying pan, add the

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 528.5kcal
% Daily Value *
Total Fat 45.2g70%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 261.2mg11%
Total Carbohydrate 31.1g11%
Dietary Fiber 3.2g13%
Sugars 11.3g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrange, balsamic, dressing, fried, frying, make, mediterranean, oil, olive, pork, roquefort, salad, tbsp, title, vegan, vinegar, watercress, whisk, your
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