Fried Pork Salad

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Servings: 4 servings Difficulty: Intermediate
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Southern-style fresh and vibrant salad that brings home-style flavor to your table
Fried Pork Salad recipe image
Fried Pork Salad recipe image
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Fried Pork Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 502.0

Description

This Southern salad features Pork chops, Pork chops, Water, Can cream of celery soup, Shortening. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. COMBINE flour, crumbs, milk, egg, salt, paprika.
  2. DIP chops in batter.
  3. BROWN on both sides.
  4. COOK slowly 'til tender.
  5. DRAIN on paper towel.
  6. Country Fried Pork Chops IN skillet, BROWN chops in fat.
  7. POUR off fat; ADD soup, water, onion, carrots.
  8. COVER and COOK over low heat 45 minutes 'til tender.
  9. Miz Amy's Menu:
  10. Serve with wide noodles, hot biscuits, green salad, hot cinnamon apple sauce and cookies.
  11. Pork Chops & Sweet Potatoes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 502.0kcal
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 10.0g50%
Cholesterol 80.0mg27%
Sodium 140.9mg6%
Total Carbohydrate 23.2g8%
Dietary Fiber 4.2g17%
Sugars 5.4g
Protein 32.1g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, celery, chopped, chops, cream, flour, fried, onion, pork, salad, shortening, sliced, soup, southern, tablespoons, title, water
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