Fried Pork Salad

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Servings: 4 servings Difficulty: Advanced
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International-style fresh and vibrant salad that brings home-style flavor to your table
Fried Pork Salad recipe image
Fried Pork Salad recipe image
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Fried Pork Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 3.3

Description

This International salad features Teaspoons Dijon mustard, G fetta, crumbled. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. /2 iceberg lettuce, coarsely chopped
  2. Cook peas in a saucepan of boiling salted water for 5 minutes or until tender.
  3. Refresh under cold water; drain.
  4. Transfer to a large bowl.
  5. Heat the oil in a large frying pan over moderate heat.
  6. Cook and stir eschalot for 3 minutes or until browned.
  7. Add the bacon; cook and stir for 3 minutes or until cooked.
  8. Add sugar snap peas; toss to combine.
  9. Season; cool.
  10. Whisk the extra oil, vinegar and mustard in a small bowl.
  11. Gently combine the pea mixture, lettuce and cooked peas in a bowl.
  12. Drizzle with the dressing.
  13. Serve the salad sprinkled with

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 3.3kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 20.6mg1%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, crumbled, dijon, fetta, fried, frying, international, mustard, pork, salad, teaspoons, title, vegan
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