Fried Pork Salad

Servings: 12 servings Difficulty: Beginner
American-style fresh and vibrant salad that brings home-style flavor to your table
Fried Pork Salad recipe image

Fried Pork Salad

Difficulty: Beginner
Servings: 12 servings Calories: 1201.4

Description

This American salad features Italian-style pork and fennel sausages, Bamboo skewers, soaked, Vegetable or olive oil, G can butter beans. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. &# 226;ÂÂ cup pitted kalamata olives, halved Crusty white bread, to serve Lemon cheeks, to serve Heat half the oil in a large frying pan over moderate heat. Add sausages; cook and turn for 10 minutes or until cooked. the butter beans, tomato, olives and rocket in a bowl. Whisk remaining oil and the balsamic vinegar in a bowl. Add dressing to salad; toss to combine. bread and lemon cheeks
  2. Serve sausage skewers with salad, crusty

Nutrition Facts

Servings 12 servings


Amount Per Serving
Calories 1201.4kcal
% Daily Value *
Total Fat 95.1g147%
Saturated Fat 37.6g188%
Cholesterol 209.8mg70%
Sodium 2592.7mg109%
Total Carbohydrate 24.9g9%
Dietary Fiber 6.8g28%
Sugars 2.7g
Protein 62.4g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baby, balsamic, bamboo, beans, butter, cherry, combine, fennel, fried, frying, italianstyle, leaves, make, meanwhile, oil, olive, onto, pork, prepared
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