This International sauce features Medium, Unbleached flour, Slices, Mustard — dry, Onion — chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Pork Sauce
Description
This International sauce features Medium, Unbleached flour, Slices, Mustard -- dry, Onion -- chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil potatoes in medium-size saucepan until just tender.
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Peel and slice.
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Fry bacon until crisp.
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Break into small pieces and mix with onion, celery and salt; set aside.
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Stir melted butter and flour in a small saucepan until blended.
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Add mustard and sugar.
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Slowly stir in beer and Tabasco sauce.
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Bring to boil, stirring constantly.
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Pour over potatoes.
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Sprinkle with parsley.
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Toss lightly and let stand 1 hour.
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Add bacon mixture; toss gently and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 840.4kcal
- % Daily Value *
- Total Fat 48.5g75%
- Saturated Fat 17.8g89%
- Cholesterol 62.1mg21%
- Sodium 6674.2mg279%
- Total Carbohydrate 52.5g18%
- Dietary Fiber 5.6g23%
- Sugars 6.6g
- Protein 42.9g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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