This hearty sauce combines bacon renderings with a complex blend of New Mexican chile powder, cumin, and mustard. It is simmered with ketchup, cider vinegar, malty beer, and Jack Daniel’s for a deep, sweet, and savory flavor. The addition of chipotles in adobo and pickling spice adds a smoky heat that pairs well with pork or beans.
Fried Pork Sauce
Description
This hearty sauce combines bacon renderings with a complex blend of New Mexican chile powder, cumin, and mustard. It is simmered with ketchup, cider vinegar, malty beer, and Jack Daniel's for a deep, sweet, and savory flavor. The addition of chipotles in adobo and pickling spice adds a smoky heat that pairs well with pork or beans.Directions
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Fry bacon and remove from skillet.
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Sauté onions and green pepper in drippings until onions are translucent.
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Add garlic and stir for 1 minute.
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Add chile powder, cumin, and mustard.
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Cook for two minutes until the kitchen is bursting with aroma.
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Add remaining ingredients.
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Bring to boil and reduce heat to low stirring frequently.
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Simmer one hour or until it reaches desired thickness.
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Remove spice bag before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1344.6kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 3.7g19%
- Cholesterol 11.5mg4%
- Sodium 3200mg134%
- Total Carbohydrate 271.7g91%
- Dietary Fiber 6.2g25%
- Sugars 216.2g
- Protein 17.5g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beer, bell pepper, black pepper, boiling, brown sugar, canadian onion, chile powder, cider vinegar, cumin, daniels, fried, garlic, grated, green, ground mustard, hopped, ketchup, mexican, nuoc nam
